Getting started (Part One) Collecting wild lactobacillus.

September 30th, 2008                 Source: the late  http : / / bokashicomposting.com/  (extinct)

ricewater

Making your own bokashi starter culture in place of commercially available EM is incredibly easy.

My goal from the start was to produce bokashi compost without the use of expensive EM, bran or fancy buckets.

The most important component of the commercial EM in relation to bokashi is lactobacillus bacteria, the others are secondary (if at all necessary) and can be cultured in the bucket when conditions are favorable.

I culture my own lactobacillus serum starting with a rice wash water solution.

Making the serum is amazingly simple.

I mix one part rice thoroughly with two parts water (1/2 a cup to one cup). Mix thoroughly and vigorously. Drain. The resulting water should be cloudy.

Place the rice water in a container with 50-75% head space allowing plenty of air to circulate. Cover lightly (air should be able to move in and out of the container) and place in a cool dark spot for 5-8 days.

At the end of the wait the mixture should smell mildly sour.
Strain out any particles.

Download complete instructions: Bokashicomposting.pdf

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