Getting started (Part Two) Purifying the lactobacillus.

September 30th, 2008                            Source: the now extinct  http :  / /

Put the finished rice water solution in a bigger container and add 10 parts milk (I use skim). DO NOT seal tightly, the gases must be able to escape.
Allow 14 days for a complete ferment, most of the solids in the milk will float to the top revealing the yellowish serum.
Strain off the solids.

You now have purified lactobacillus serum.


Download complete instructions: Bokashicomposting.pdf


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