Getting started (Part Three) Newspaper bokashi.

September 30th, 2008                   Source: the now extinct  http  :  /  /

Instead of using expensive bran I ferment newspaper to use between the layers of compost in the bucket.

I take one part lactobacillus serum to one part molasses to six parts water. (label and freeze any extra serum)

I soak a  bunch of newspapers thoroughly in the mixture and drain well.

newspaper soaking

I place the soaked newspapers in a 2 gallon zip lock baggie, remove all the air and seal.

soaked newspaper in ziplock bag

Place in a cool dark spot and wait 10 days to 2 weeks to get a good fermentation.

After the fermentation process I separate and dry the newspaper. It’s now the carrier for the bacteria.

Download complete instructions: Bokashicomposting.pdf


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