September 30th, 2008 Source: the late http : / / bokashicomposting.com/ (extinct)
If you don’t want to take the time to collect your own free indigenous lactobacillus starter culture (Parts One and Two), you can use live active yogurt whey, the yellowish liquid drained when making yogurt cheese.
Simply replace the one part of lacto serum in step three with the yogurt whey.
Download complete instructions: Bokashicomposting.pdf
Tags: bokashi, DIY bokashi starter recipe, http://bokashicomposting.com/, yoghurt whey as starter culture
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